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Akorr Organic Water Spinach – Nature’s Green Elixir

Fresh. Nutritious. Straight from the Wetlands.

At Akorr, we cultivate water spinach (Ipomoea aquatica) the way nature intended—organically, in nutrient-rich, sun-soaked soil, with zero chemicals and full care. These vibrant green leaves and tender hollow stems offer a refreshing, earthy taste that elevates any dish.

Small Size, Big Impact

Whether sautéed with garlic, added to soups, or enjoyed in fresh salads, water spinach is the definition of guilt-free eating. With its mild flavor and crisp texture, it brings color and vitality to every meal.

Why Water Spinach Deserves a Daily Spot on Your Plate:

Rich in Iron: Supports red blood cell production and combats fatigue.

High in Antioxidants: Packed with vitamins A and C, promoting skin health and immunity.

Low in Calories, Big in Fiber: Ideal for healthy snacking and digestive support.

Hydrating & Refreshing: Over 90% water content—keeps you cool and hydrated.

Supports Bone Health: Contains calcium and phosphorus for strong bones.

Nutrition Snapshot (per 100g):

Calories: 25

Water Content: ~90%

Vitamin C: 31 mg (about 34% of Daily Value)

Iron: 0.94 mg

Calcium: 43 mg

Phosphorus: High content

Fiber: 1.0g

Why Akorr Water Spinach?

At Akorr, we’re committed to clean, conscious growing. Our water spinach is nurtured using traditional organic farming methods, hand-harvested at peak freshness, and delivered promptly—ensuring maximum flavor, nutrition, and natural integrity.

Water Spinach Trivia – Did You Know?

Rapid Growth: Water spinach can grow up to 12 inches in just one week, making it a popular choice among gardeners and farmers .

Aquatic Adaptation: It thrives in aquatic environments, with hollow stems that allow it to float on water and absorb nutrients .

Versatile Cuisine: Water spinach is a staple in many Asian dishes, including stir-fries, soups, and salads, and is known by various names such as kangkong, ong choy, and phak bung .

Frequently Asked Questions (FAQs):

Q: What is water spinach?

A: Water spinach, also known as kangkong or Chinese spinach, is a leafy green vegetable that thrives in aquatic environments. It has long, hollow stems and arrow-shaped leaves .

Q: Is water spinach healthy?

A: Yes, water spinach is highly nutritious. It is an excellent source of vitamins A, C, and K, as well as minerals like iron, potassium, and calcium. It is also low in calories and high in fiber .

Q: How can I cook water spinach?

A: Water spinach can be cooked in a variety of ways, including stir-frying, boiling, or adding to soups and stews. It has a mild and slightly bitter flavor that pairs well with garlic, ginger, and soy sauce .