English:

Sweet. Tender. Straight from the Pod.

At Akorr, we grow sweet green peas the way nature intended—organically, in cool, fertile soil, with zero chemicals and careful monitoring. These vibrant, spherical gems are harvested at their peak sweetness, offering a burst of natural sugar and a smooth, tender texture that delights in every bite.

Whether added to hearty stews, tossed into pilafs and stir-fries, or enjoyed briefly steamed as a simple side, green peas are the definition of a nutritious and family-friendly ingredient. With their delicate skin, creamy interior, and concentrated sweetness, they bring color and deep nutritional value to every plate.

• Plant-Based Protein: An excellent source of vegetable protein, crucial for muscle and cell health.

• Fiber Powerhouse: High in both soluble and insoluble fiber, supporting digestive regularity and satiety.

• Vitamin K & Folate: Essential for blood clotting, bone health, and cell division (especially important during pregnancy).

• Eye Health Support: Contain potent carotenoids, Lutein and Zeaxanthin, which support healthy vision.2

  Antioxidant Rich: Packed with polyphenols and other compounds that fight chronic inflammation and support heart health.

• Why Akorr  Green Peas? 

• Our green peas are nurtured using traditional organic farming methods, flash-frozen within hours of harvesting to lock in peak flavor and nutrient integrity, and delivered fresh or frozen—ensuring maximum sweetness and quality, year-round.

• Botanically a Fruit: As peas develop from a flower and contain seeds, they are botanically categorized as a fruit.

  Ancient Crop: Peas have been a staple food source for thousands of years, with evidence of their cultivation dating back to ancient Greece and Rome.

• Freezing is Best: Peas lose their sweetness rapidly after picking, which is why flash-freezing is the best way to preserve their sugar and vitamins.

Q: How should I cook frozen green peas?

A: For best texture and nutrient retention, simply blanch or steam them for 3-5 minutes. Avoid overcooking, as this can make them mushy and dull the color.

Q: Can I eat them raw?

A: Yes, freshly shelled garden peas are wonderfully sweet and can be eaten raw, tossed into salads, or used as a refreshing snack.

Q: Are green peas considered a high-carb vegetable?

A: They have slightly more natural sugars and complex carbohydrates than some leafy greens, but they are nutrient-dense and the high fiber and protein content makes them a slow-releasing, healthy carbohydrate.5

A:Perfect in classic dishes like chicken pot pie, tossed with mint and butter for a simple side, blended into creamy pea and mint soup, or mixed into pasta dishes and risottos