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Akorr Organic Carambola – Nature’s Star Fruit

Bright. Refreshing. Straight from the Tropics.

At Akorr, we cultivate carambola (Averrhoa carambola), also known as star fruit, the way nature intended—organically, in sun-drenched, tropical soil, with zero chemicals and full care. These vibrant, five-ridged fruits transform into star-shaped slices, offering a refreshing, mildly sweet-tart flavor that elevates any dish.

Small Size, Big Impact

Whether enjoyed fresh, juiced, or used as a garnish, carambola is the definition of guilt-free indulgence. With its crisp texture and juicy bite, it adds a burst of color and flavor to every meal.

Why Carambola Deserves a Daily Spot on Your Plate:

Rich in Vitamin C: Supports immune health and skin vitality.

High Water Content: Composed of approximately 91% water keeps you cool and hydrated.

Antioxidant-Rich: Contains flavonoids and phenolic acids that help neutralize harmful free radicals in the body .

Low in Calories: Ideal for healthy snacking and digestive support.

Supports Electrolyte Balance: Contains potassium to help maintain fluid balance and muscle function .

Nutrition Snapshot (per 100g):

Calories: 41

Water Content: ~91%

Vitamin C: 34% of Daily Value

Potassium: Supports electrolyte balance

Antioxidants: Flavonoids and phenolic acids

Carambola Trivia – Did You Know?

Star-Shaped Slices: When sliced crosswise, carambola reveals a star-shaped pattern, making it a popular garnish.

Tropical Origin: Native to Southeast Asia, carambola is now grown in tropical regions worldwide.

Culinary Versatility: Used in a variety of dishes, from fresh salads to cooked curries and beverages.

Medicinal Uses: In traditional medicine, carambola has been used to treat various ailments, including sore throats and digestive issues .

Frequently Asked Questions (FAQs):

Q: How should I store carambola?

A: Store at room temperature until ripe, then refrigerate to extend freshness.

Q: Can I eat the skin of carambola?

A: Yes, the entire fruit is edible, including the thin, waxy skin.

Q: What does carambola taste like?

A: Carambola has a sweet-tart flavor, often described as a mix of apple, pear, and citrus.