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 Akorr Green Chilies – Nature's Zest, Grown with Intention

Spicy. Vibrant. Naturally Invigorating.

At Akorr, we let the sun and soil do the talking. Our organically grown green chilies are nurtured in nutrient-rich, pesticide-free soil—capturing the bold heat, vibrant color, and clean nutrition that only nature can provide.

 A Kick of Fresh Spice in Every Bite

From curries to chutneys, salsas to stir-fries—green chilies are a cornerstone of global cuisine. Their fiery heat, crisp texture, and bright green hue make them as versatile as they are invigorating.

 Why Green Chilies Are a Daily Essential

Rich in Capsaicin

A powerful compound that boosts metabolism, aids in weight management, and may reduce inflammation.

High in Vitamin C

Supports immune function, promotes healthy skin, and acts as a potent antioxidant.

Supports Heart Health

Potassium and vitamin A work together to maintain blood pressure and vision.

Low in Calories, High in Flavor

A satisfying addition to any meal without adding heaviness.

Anti-Inflammatory Properties

Naturally occurring compounds in green chilies may help reduce inflammation. 

 Nutrition Snapshot (per 100g, raw)

Calories: 40

Carbohydrates: 9–9.5g

Fiber: 1.5g

Vitamin C: 250–300mg (supports immune function and skin health)

Vitamin A: 2g (supports vision and skin health)

Potassium: 340mg (helps maintain blood pressure)

Iron: 6–12mg (supports oxygen transport in the blood)

Calcium: 18mg (supports bone health)

Magnesium: 10–15mg (supports muscle and nerve function)

Copper: 0.174mg (supports immune function)

Phosphorus: 46mg (supports bone health)

Sodium: 7mg (supports fluid balance)

Protein: 2g

Fat: 0.2g

Water: 87.7g 

 Why Choose Akorr Green Chilies?

We grow with sunlight, soil, and sustainability. Akorr Green Chilies are cultivated without synthetic chemicals, GMOs, or artificial ripening agents—just real food, harvested at its peak, and delivered with care.

 Green Chili Trivia – Did You Know?

Technically a Fruit: Botanically, green chilies are fruits—but nutritionally, they’re treated like vegetables.

Capsaicin Boosts Metabolism: The compound capsaicin in green chilies can increase metabolism and aid in weight management by burning calories. 

Rich in Vitamin C: Green chilies contain as much as six times the amount of vitamin C as a single orange. 

 Frequently Asked Questions (FAQs):

Q: Should I refrigerate green chilies?

A: Only if they’re very ripe and you need to store them a few extra days. For best flavor, keep them at room temperature.

Q: Are dried green chilies healthy?

A: Yes—especially when made from organic chilies and with no added sugars or preservatives. Cooking enhances capsaicin availability.

Q: Can I eat green chilies raw?

A: Absolutely! They’re delicious raw in salads, sandwiches, or just with a sprinkle of sea salt.

Q: Are green chilies acidic?

A: Green chilies do have natural acids, but they’re generally well-tolerated. Cooking them or pairing with alkaline foods can reduce acidity.