Culinary Journey of Species and Herbs

Starting from the “Roots”

From seed to harvest, our spices and herbs are grown with a focus on organic production. The farmers are encouraged to implement crop rotation and use organic compost to improve soil structure and microbial activity, enhancing soil health from the “roots” up.

This reduces dependency on synthetic inputs, promoting a natural nutrient cycle and enhancing the plants’ ability to produce essential oils and compounds that contribute to optimal flavor.

Making an impact

• Promoting modern and organic agricultural practices.

• Reducing synthetic inputs on the fields for nutrient-rich growth.

The Secret Behind Pure Flavors

Once mature, the herbs and spices are harvested, with careful attention to timing and technique. Our farmers use precise methods to create ideal settings for preserving essential oils, flavonoids, and other bioactive compounds.

Post-harvest, our spices are dried under natural conditions with optimal sunlight and moisture exposure to prevent nutrient degradation and retain maximum potency and freshness.

Implementing efficient approaches

• Pre-harvest precision in timing and techniques

• Post-harvest quality control to reduce nutrient degradation

Bringing Authenticity to the Kitchen

For home cooks, using our product means access to spices and herbs that are rich in natural flavor and aroma, just like the ones our grandparents used to grow in their backyard.

The care behind the farming and processing ensures that each product brings the same exceptional quality and authenticity to your kitchen, letting you enjoy the familiar, comforting flavors of home, cultivated through sustainable practices.

The Bangaliana spirit

• Cook with familiar flavors that have deep flavor notes.

• Bringing a wave of nostalgia to your plates.