Naturally rich in thymoquinone, supporting antioxidant defense and immune balance.
Our Range of Edible Oils
Black Seed Oil
Cold-pressed from Nigella sativa seeds (Kala Jeera), Akorr Black Seed Oil captures the seed’s natural goodness and bold, peppery character. Made with care by our farmers, it supports everyday wellness and balance.
Benefits
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Traditionally used in Bengali cooking, for digestive relief, and for skin care.
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Helps nourish follicles, soothe the scalp, and promote stronger, healthier hair.
Mustard Oil
Made from carefully selected mustard seeds, Akorr’s pure mustard oil delivers a bold aroma and deep golden color that defines traditional cooking. It remains a cornerstone of authentic South Asian cuisine.
Benefits
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Naturally high smoke point, making it suitable for traditional frying and stir-frying.
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Contains Omega-3 and Omega-6 fatty acids, Vitamin E, and antioxidants that help nourish skin and scalp.
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Long valued for massage and external care to support healthy skin and hair.
Flaxseed Oil
Extracted through traditional ghani pressing from high-quality flax seeds, this oil is a clear, natural source of essential fatty acids. Its mild, nutty flavor makes it ideal for blending into everyday foods.
Benefits
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One of the richest plant sources of Alpha-Linolenic Acid (ALA) that supports heart health and brain function.
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Helps improve skin hydration, smoothness, and reduce dryness or scaling.
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Sensitive to heat and light, it often requires refrigeration to protect its Omega-3 content.